Easy Bang Bang Chicken Skewers – Spicy & Sweet Recipe

Bang Bang Chicken Skewers are an absolute showstopper, and for good reason! If you’re searching for a dish that’s bursting with flavor, incredibly satisfying, and surprisingly easy to whip up, then you’ve landed in the right place. These aren’t just any chicken skewers; they’re a vibrant explosion of sweet, spicy, and creamy goodness that will have everyone asking for the recipe. What makes Bang Bang Chicken Skewers so universally adored? It’s that irresistible sauce, a luscious blend that coats tender pieces of perfectly grilled chicken, creating a taste sensation that’s both comforting and exciting. Whether you’re hosting a backyard barbecue, planning a fun weeknight dinner, or looking for an appetizer that’s guaranteed to impress, these skewers are your answer. Get ready to ignite your taste buds and experience the magic of Bang Bang Chicken Skewers!

Bang Bang Chicken Skewers

Get ready to tantalize your taste buds with these incredible Bang Bang Chicken Skewers! This recipe is all about that irresistible creamy, spicy, and slightly sweet sauce that coats perfectly grilled chicken. They’re perfect for a quick weeknight dinner, a crowd-pleasing appetizer, or even a fun backyard barbecue. The “bang bang” name comes from the explosion of flavor you’ll experience with every bite. It’s surprisingly simple to make, and the results are always impressive. We’ll be marinating the chicken slightly for extra flavor and then grilling it to juicy perfection before bathing it in that signature sauce. Trust me, once you try these, you’ll be making them again and again.

Ingredients:

Cooking Instructions:

1. Prepare the Chicken and Skewers: The first step to getting these amazing skewers ready is to get our chicken prepped. I like to cut my chicken breasts into uniform 1-inch cubes. This ensures that they cook evenly on the skewers. Now, let’s talk about the skewers themselves. It’s absolutely crucial to soak your wooden skewers in water for at least 30 minutes before you plan to use them. This prevents them from burning up on the grill, which can be a real bummer! Once your chicken is cubed and your skewers are soaking, it’s time to get the chicken seasoned. In a medium bowl, toss the chicken cubes with the tablespoon of extra virgin extract olive oil, paprika, garlic powder, kosher salt, and black pepper. Make sure each piece is nicely coated. This initial seasoning provides a subtle base layer of flavor that will complement the rich bang bang sauce perfectly.

2. Assemble the Skewers: With your chicken seasoned and your skewers ready, it’s time to thread them! Carefully thread the seasoned chicken cubes onto the soaked wooden skewers. I like to aim for about 4-5 cubes per skewer, leaving a little space between each piece to allow for even cooking. Don’t pack them too tightly, or the chicken might steam instead of grill. This step is also a great opportunity to get the kids involved if you have any – they usually love helping with the threading part! Once all your skewers are assembled, you can set them aside while we whip up that magical bang bang sauce.

3. Create the Bang Bang Sauce: This is where the magic really happens! In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk everything together until it’s wonderfully smooth and creamy. This sauce is the heart and soul of these skewers, so don’t be shy with the ingredients. Taste the sauce and adjust the Sriracha if you want it spicier, or add a touch more honey if you prefer it sweeter. The combination of creamy mayo, sweet chili sauce, a little heat from the Sriracha, and the touch of honey creates that signature sweet and spicy flavor profile that is so addictive. You want a sauce that is thick enough to cling to the chicken but still pourable.

4. Grill the Chicken Skewers: Now it’s time to get our chicken cooked! You can grill these chicken skewers on an outdoor grill or use a grill pan on your stovetop. If you’re using an outdoor grill, preheat it to medium-high heat. If using a grill pan, heat it over medium-high heat with a little oil. Place the chicken skewers on the hot grill or grill pan. Cook for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. The exact cooking time will depend on the heat of your grill and the size of your chicken cubes, so keep an eye on them! You’re looking for an internal temperature of 165°F (74°C) for the chicken to be safely cooked. Avoid overcooking, as we want juicy, tender chicken.

5. Coat and Serve the Skewers: Once your chicken skewers are perfectly grilled and cooked through, it’s time to get them coated in that glorious bang bang sauce! Remove the skewers from the grill. You have a couple of options here: you can either brush the sauce generously over the hot skewers, or you can place the cooked skewers in a large bowl or baking dish and pour the sauce over them, tossing gently to coat. I personally love to pour the sauce over and toss, as it ensures every nook and cranny is covered. Let the skewers sit in the sauce for a few minutes to allow the flavors to meld. Serve these Bang Bang Chicken Skewers immediately. They are fantastic on their own, or you can serve them with rice, a fresh salad, or some steamed vegetables for a complete meal. Garnish with sesame seeds or chopped green onions for an extra pop of flavor and color if you like. Enjoy the explosion of flavor!

Conclusion:

So there you have it! These Bang Bang Chicken Skewers are an absolute winner, perfect for a quick weeknight meal, a fun appetizer for your next gathering, or even a delightful addition to your summer BBQ. The combination of tender, juicy chicken coated in that creamy, spicy, and slightly sweet Bang Bang sauce is simply irresistible. I truly believe this recipe is a fantastic way to elevate your chicken game with minimal fuss and maximum flavor.

For serving, I love to pair these skewers with fluffy jasmine rice and a side of crisp, cool cucumber salad to balance the richness. They are also fantastic tucked into warm pita bread with shredded lettuce and a drizzle of extra sauce. Don’t be afraid to get creative with your own serving ideas!

If you’re looking to switch things up, try marinating your chicken for an extra layer of flavor or add some colorful bell peppers and red onion to your skewers for a more substantial meal. For a spicier kick, a pinch of cayenne pepper in the sauce is your friend! I really encourage you to give these Bang Bang Chicken Skewers a try; you won’t be disappointed!

Frequently Asked Questions about Bang Bang Chicken Skewers:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to cook. You might want to give it a good stir before using, as some separation can occur.

What if I don’t have Sriracha? Can I substitute it?

Yes, you can definitely substitute Sriracha. If you prefer less heat, you could use a milder chili garlic sauce. For a touch more sweetness and less heat, a good quality sweet chili sauce with a little bit of extra hot sauce could also work, though the flavor profile will be slightly different.

Bang Bang Chicken Skewers

Spicy, sweet, and creamy chicken skewers perfect for grilling or baking.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
Approximately 4-6 servings

Ingredients

• wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Instructions

1. Step 1
   Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C). If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
2. Step 2
   In a medium bowl, toss the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
3. Step 3
   Thread the seasoned chicken cubes onto the soaked wooden skewers.
4. Step 4
   In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce. Adjust Sriracha for desired heat level.
5. Step 5
   Grill the chicken skewers for about 6-8 minutes per side, or until cooked through and lightly charred. Alternatively, bake on a baking sheet for 12-15 minutes, flipping halfway, until cooked through.
6. Step 6
   Once cooked, generously brush the bang bang sauce over the chicken skewers, turning to coat all sides. You can optionally grill or broil for another minute or two to caramelize the sauce.
7. Step 7
   Serve the bang bang chicken skewers hot, with extra sauce on the side if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.